Sugar Royal

Improves taste and shortens the cycle

Sugar Royal is a powerful organic stimulator based on amino acids that stimulates the production of leafy greens and thus the formation of resin / crystals. This ensures the best scent and taste as well as an increase in potency. Some of these amino acids have the same effect as drought stress in the last few weeks of flowering. In drought stress, the plant has the impression that it is drying up. As a result, it matures faster and protects itself from drying out by forming more resin/crystals. Sugar Royal offers the same benefits as drought stress - without the risk of the plant not getting enough water. Depending on the development, the plant can be harvested a week earlier. We recommend always combining Sugar Royal with Green Sensation. In contrast to Sugar Royal, this stimulator contains flowering hormones, enzymes, as well as phosphorus and potassium, so that the fruit becomes compact and firm.

use
Shake well before use. Add a maximum of 2 ml Sugar Royal to 1 liter of water (1:500). Water the plant with this nutrient solution once a week. Use Sugar Royal from the last two weeks of veg to a week before the end of flowering.

storage
Transport upright and store in the dark. Storage temperature: 0 - 30 °C. Once dissolved in water, it can only be kept for a maximum of 24 hours.

warning
R 36/38: irritating to eyes and skin.

composition
Water, Amino Acids (Alanine, Arginine, Asparagine, Cysteine, Glutamine, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine). Organic NPK fertilizers (9-0-0). 8.5% total nitrogen (N) of which 8.5% is organically bound nitrogen.

Tip from Plagron
• Combine Sugar Royal with Green Sensation for even better results.
• Keep the temperature in the grow room below 27 degrees Celsius for the last few weeks to avoid the loss of the essential oils in the resin and thus loss of aroma, flavor and yield.